Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Cut the bigeye tuna into small cubes, about 1/2 inch in size.
- 2
Marinate the Tuna
In a bowl, combine the soy sauce and sesame oil. Add the tuna cubes and gently mix to coat. Let it marinate for about 10 minutes.
- 3
Plate the Dish
Transfer the marinated tuna to a serving plate. Garnish with chopped green onions and sesame seeds.
- 4
Serve
Serve the tekka with wasabi and pickled ginger on the side for dipping.
