Super Asparagus Recipe
cooked salmon, cream cheese, asparagus, eel sauce (8 pcs)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Asparagus
Trim the ends of the asparagus and blanch in boiling water for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- 2
Prepare the Salmon
If using leftover cooked salmon, flake it into bite-sized pieces. If using fresh salmon, cook it through in a pan or oven until fully cooked, then flake.
- 3
Mix Cream Cheese
In a bowl, soften the cream cheese and mix in a pinch of salt and pepper to taste.
- 4
Assemble the Dish
On a serving platter, layer the asparagus, followed by the flaked salmon. Spread the cream cheese over the salmon evenly.
- 5
Drizzle with Eel Sauce
Drizzle the eel sauce over the assembled dish for extra flavor.
- 6
Serve
Slice into 8 pieces and serve immediately, garnished with additional eel sauce if desired.
