Spicy Tekka recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsBlue Sushi Sake GrillSpicy Tekka Recipe

Spicy Tekka Recipe

Time15m
Serves2

spicy bigeye tuna, cucumber

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Tuna

    Dice the bigeye tuna into small cubes and place in a mixing bowl.

  2. 2

    Mix Spices

    Add Sriracha sauce, soy sauce, sesame oil, and wasabi (if using) to the tuna. Mix gently until the tuna is well coated.

  3. 3

    Prepare the Cucumber

    Peel the cucumber and cut it in half lengthwise. Remove the seeds and slice it thinly.

  4. 4

    Plate the Dish

    Arrange the sliced cucumber on a plate. Spoon the spicy tuna mixture over the cucumber.

  5. 5

    Garnish

    Sprinkle with chopped green onions and sesame seeds for garnish.

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