Spicy Tako Recipe
Spicy Tako is a dish made primarily of octopus, seasoned with garlic, chili flakes, smoked paprika, soy sauce, and lemon juice. This version emphasizes a spicy flavor profile, complementing the tender texture of the octopus with a mix of smoky and zesty notes. Here's how to make it at home.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Octopus
In a large pot, bring salted water to a boil. Add the octopus and simmer for about 30-40 minutes until tender. Remove and let cool.
- 2
Slice the Octopus
Once cooled, slice the octopus into bite-sized pieces.
- 3
Make the Marinade
In a bowl, mix olive oil, minced garlic, red chili flakes, smoked paprika, soy sauce, lemon juice, salt, and black pepper.
- 4
Marinate the Octopus
Add the sliced octopus to the marinade and toss to coat. Let it marinate for at least 30 minutes.
- 5
- 6
Serve
Garnish with fresh parsley and serve hot.
