Spicy Tako Recipe
Recipe information
Make Spicy Tako in just 1h 30m. spicy octopus
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
1. Prepare the Octopus
In a large pot, bring salted water to a boil. Add the octopus and simmer for about 30-40 minutes until tender. Remove and let cool.
2. Slice the Octopus
Once cooled, slice the octopus into bite-sized pieces.
3. Make the Marinade
In a bowl, mix olive oil, minced garlic, red chili flakes, smoked paprika, soy sauce, lemon juice, salt, and black pepper.
4. Marinate the Octopus
Add the sliced octopus to the marinade and toss to coat. Let it marinate for at least 30 minutes.
5. Cook the Octopus
Heat a grill or a pan over medium-high heat. Grill the marinated octopus for about 3-4 minutes on each side until charred.
6. Serve
Garnish with fresh parsley and serve hot.
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