Jul 14 2026
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Ingredients
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Spicy Sake Ingredients
Method
Spicy Sake Preparation
- 1
Prepare the Spicy Salmon
In a bowl, mix the sushi-grade salmon, sriracha sauce, mayonnaise, and sesame oil until well combined.
- 2
Slice the Cucumber
Wash and thinly slice the cucumber into rounds or sticks, based on preference.
- 3
Plate the Dish
On a serving plate, create a bed of cucumber slices and top with the spicy salmon mixture.
- 4
Garnish
Sprinkle with chopped green onions and toasted sesame seeds for garnish.
- 5
Serve
Drizzle with soy sauce and serve immediately.
