Spicy Kaluna Crunch recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Blue Sushi Sake Grill›Spicy Kaluna Crunch Recipe

Spicy Kaluna Crunch Recipe

Inspired by Blue Sushi Sake Grill
Time20m
Serves2

plant based tuna, vegan spicy aioli, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion (8 pcs)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Slice the cucumber and avocado. Chop the scallions and set aside.

  2. 2

    Mix the Spicy Aioli

    In a small bowl, combine the vegan spicy aioli with the plant-based tuna and mix well.

  3. 3

    Assemble the Dish

    On a serving plate, layer the cucumber slices, followed by the spicy tuna mixture. Add the sliced avocado on top.

  4. 4

    Add Crunch and Garnish

    Sprinkle crispy quinoa over the avocado, add black tobiko caviart, and finish with chopped scallions.

  5. 5

    Serve

    Serve immediately and enjoy your Spicy Kaluna Crunch!

More from Blue Sushi Sake Grill