Spicy Gringo is a vibrant cocktail made with Espelette Tequila, Triple Sec, fresh citrus juices, and ginger syrup. This drink offers a refreshing balance of sweetness and spice, highlighted by the unique warmth of Espelette pepper and the zesty citrus flavors. Here's how to make this exciting cocktail at home.

Spicy Gringo

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salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce

Cut the salmon, bigeye tuna, and Dutch yellowtail fillets into bite-sized cubes. Set aside.

Prepare the Seafood

In a bowl, combine the cubed fish, grated ginger, and serrano ponzu sauce. Toss gently to coat and let it marinate for about 15 minutes.

Marinate

Lay out the BBQ paper on a flat surface. Preheat your grill to medium-high.

Prepare BBQ Paper

On the BBQ paper, layer the marinated fish, followed by the sliced shallots and garlic chips.

Layer the Ingredients

Fold the BBQ paper over to create a sealed packet. Place the packet on the grill and cook for about 10-12 minutes or until the fish is cooked through.

Wrap and Grill

Remove the packet from the grill, carefully open it to avoid steam, and serve the fish hot on a plate. Drizzle any remaining marinade over the top.

Serve

Salmon fillet

Bigeye tuna fillet

Dutch yellowtail fillet

Fresh ginger, grated

Garlic chips

BBQ paper

Shallot, thinly sliced

Serrano ponzu sauce

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Vegan

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Make Spicy Gringo Recipe in just 30m. salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce

Spicy Gringo Recipe

Ingredients

Main Ingredients

Method

Preparation and Cooking