Specialty Sashimi Spoons Recipe

Directions

1. 1

   Prepare the Ingredients

   Thinly slice the olive flounder into bite-sized pieces and arrange them on serving spoons.

2. 2

   Prepare the Vegetables

   Finely dice the cucumber and red onion. Chop the cilantro roughly.

3. 3

   Assemble the Spoons

   Top each piece of olive flounder with a sprinkle of diced cucumber, red onion, and chopped cilantro.

4. 4

   Add the Aji Pureé

   Drizzle aji pepper pureé over the toppings on each spoon.

5. 5

   Finish with Olive Oil and Salt

   Drizzle olive oil over each spoon and sprinkle with Maldon sea salt to taste.

6. 6

   Add Corn Nuts

   Top with a few corn nuts for a crunchy texture.