Specialty Sashimi Recipe
Hirame Tiradito, Truffle Salmon, Tuna Tataki, Vegan Tuna Supreme, Yellowtail Serrano
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Ingredients
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Sashimi Ingredients
Method
Sashimi Preparation
- 1
Prepare Hirame Tiradito
Slice the Hirame into thin sashimi pieces. Arrange on a plate and drizzle with lime juice, sea salt, and a few drops of sesame oil.
- 2
Prepare Truffle Salmon
Cut the salmon into thin slices. Drizzle with truffle oil and sprinkle with sea salt. Arrange on a separate plate.
- 3
Prepare Tuna Tataki
Sear the tuna briefly on all sides and then slice thinly. Serve with soy sauce and lime juice on the side.
- 4
Prepare Vegan Tuna Supreme
Slice the vegan tuna into sashimi pieces and arrange on a plate. Add avocado slices for garnish.
- 5
Prepare Yellowtail Serrano
Slice the yellowtail thinly and top with thin slices of serrano chili. Drizzle with soy sauce and lime juice.
- 6
