Seaweed Salad Recipe
mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Seaweed
Soak the dried seaweed in warm water for about 10 minutes until it becomes soft. Drain and squeeze out excess water.
- 2
- 3
Chop the Scallions
Finely chop the scallions and set aside.
- 4
Make the Dressing
In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, and a pinch of salt.
- 5
Combine Ingredients
In a large bowl, combine the soaked seaweed, cucumber slices, and chopped scallions. Drizzle the dressing over the salad and toss to combine.
- 6
Serve
Sprinkle sesame seeds on top before serving. Enjoy your refreshing seaweed salad!
