Salmon Skin Roll Recipe
crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Fold this mixture into the rice gently when it's still warm. Let it cool.
- 2
- 3
Assemble the Rolls
Lay a nori sheet on a bamboo sushi mat. With wet hands, spread an even layer of sushi rice over the nori, leaving a small border at the top. Lay the crispy salmon skin, cucumber, avocado, burdock root, and a small amount of ikura along the center of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly. Seal the edge of the nori with a little water. Repeat with the remaining ingredients.
- 5
Slice and Serve
Using a sharp knife, slice the rolls into 8 pieces. Arrange on a plate, garnish with bonito flakes, and serve with lemon wedges.
