Sake Recipe

Preparation Steps

1. 1

   Choose Fresh Salmon

   Select five pieces of fresh salmon fillets, preferably skinless and boneless.

2. 2

   Prepare the Marinade

   In a bowl, mix together soy sauce, sake, mirin, and a little sugar to create a marinade.

3. 3

   Marinate the Salmon

   Place the salmon fillets in the marinade for at least 30 minutes in the refrigerator.

4. 4

   Cook the Salmon

   Preheat your grill or oven. Cook the salmon for about 4-5 minutes on each side until cooked through.

5. 5

   Serve

   Remove the salmon from the heat and let it rest for a few minutes before serving. Enjoy!