Roja Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Start by finely chopping the bigeye tuna and yellowtail into small, bite-sized pieces. Slice the avocado and cucumber into thin strips. Chop the cilantro roughly.

2. 2

   Assemble the Roja

   Lay a sheet of soy paper on a clean surface. Place a small amount of chopped tuna and yellowtail in the center of the paper. Add a few strips of avocado, cucumber, and a sprinkle of cilantro on top.

3. 3

   Roll the Sushi

   Carefully fold the sides of the soy paper over the filling, then roll it tightly from the bottom to the top to form a roll. Repeat this process for the remaining sheets.

4. 4

   Serve

   Cut each roll into bite-sized pieces and drizzle with sriracha to taste. Serve immediately.