Rainbow Roll Recipe

Preparation Steps

1. 1

   Prepare Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to your rice cooker instructions or on the stovetop. Once cooked, mix in the rice vinegar and let it cool.

2. 2

   Prepare Ingredients

   Thinly slice the bigeye tuna, salmon, yellowtail, and avocado. Julienne the cucumber and set all the ingredients aside.

3. 3

   Assemble Sushi Rolls

   Lay a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands to prevent sticking and spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch at the top edge.

4. 4

   Add Fillings

   Place the slices of bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, and cucumber in a line across the center of the rice.

5. 5

   Roll the Sushi

   Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge with a little water.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into 8 pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.