Prince Roll Recipe
eggplant vegan tempura, avocado, sweet soy sauce
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Eggplant
Slice the Japanese eggplant into thin strips, about 1/4 inch thick.
- 2
Make the Tempura Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and cold water. Whisk until the batter is smooth and slightly lumpy.
- 3
- 4
Fry the Eggplant
Dip each slice of eggplant into the tempura batter and carefully place it into the hot oil. Fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 5
Prepare the Avocado
While the eggplant is frying, slice the avocado into thin strips.
- 6
Assemble the Prince Roll
On a serving plate, arrange the fried eggplant tempura and avocado slices. Drizzle with sweet soy sauce and sprinkle with sesame seeds and chopped green onions.
