Negi Yellowtail Recipe
yellowtail, garlic chip, scallion (2 pcs)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Garlic Chips
Heat 2 tablespoons of olive oil in a pan over medium heat. Thinly slice the garlic cloves and add them to the pan. Fry until golden brown and crispy, about 2-3 minutes. Remove from the pan and drain on paper towels.
- 2
Prepare the Yellowtail
Season the yellowtail fillet with salt and black pepper on both sides. Heat the remaining tablespoon of olive oil in the same pan over medium-high heat and sear the yellowtail for about 2-3 minutes on each side, or until cooked to your liking.
- 3
Assemble the Dish
Slice the scallions into thin rings. Once the yellowtail is cooked, place it on a serving plate, top with the crispy garlic chips and sprinkle the sliced scallions on top.
