Miso Soup Recipe
classic japanese broth style soup with shiitake mushroom, tofu wakame & scallion
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Dashi Stock
In a pot, bring the dashi stock to a gentle simmer over medium heat.
- 2
Add Mushrooms
Add the sliced shiitake mushrooms to the simmering dashi and cook for about 5 minutes until tender.
- 3
Dissolve Miso Paste
In a small bowl, mix the miso paste with a ladle of hot dashi to dissolve it. Then, stir the dissolved miso back into the pot.
- 4
Add Tofu and Wakame
Gently add the cubed tofu and rehydrated wakame seaweed to the pot. Allow to heat through for another 2-3 minutes.
- 5
Season and Serve
Add the soy sauce and sesame oil, stir gently, and garnish with sliced scallions before serving.
