Mango Crab Rangoon Recipe
Recipe information
Make Mango Crab Rangoon in just 30m. mango & mirin purée, fire-roasted red pepper sauce
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Ingredients
Filling
Preparation
1. Make the Filling
In a mixing bowl, combine cream cheese, diced mango, imitation crab meat, green onions, soy sauce, garlic powder, and grated ginger. Mix until well combined.
2. Assemble the Rangoon
Lay out the wonton wrappers on a clean surface. Place about 1 tablespoon of the filling in the center of each wrapper. Moisten the edges with water, fold over to create a triangle, and press to seal.
3. Fry the Rangoon
In a deep skillet, heat oil over medium-high heat. Fry the Rangoon in batches until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
4. Prepare the Sauce
In a blender, combine blended fire-roasted red bell peppers, olive oil, apple cider vinegar, honey, and salt. Blend until smooth.
5. Serve
Serve the crispy mango crab Rangoon hot with the fire-roasted red pepper sauce on the side.
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