Maki Specials Recipe

Maki Specials Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice with 2.5 cups of water and bring to a boil. Once boiling, reduce the heat to low, cover, and simmer for 20 minutes. Remove from heat and let it sit, covered, for another 10 minutes.

2. 2

   Season the Rice

   In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice has rested, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

3. 3

   Prepare the Fillings

   Thinly slice the fresh tuna, cucumber, and avocado. Set aside.

4. 4

   Assemble the Maki

   Place a bamboo sushi mat on a flat surface and lay a sheet of nori on top. Wet your hands to prevent sticking and take about a handful of sushi rice, spreading it evenly over the nori, leaving a 1-inch border at the top. Layer the tuna, cucumber, and avocado in the center of the rice.

5. 5

   Roll the Maki

   Using the bamboo mat, carefully roll the nori away from you, pressing gently to form a tight roll. Continue rolling until you reach the exposed edge of the nori. Moisten the edge with a little water to seal the roll.

6. 6

   Slice and Serve

   Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce, wasabi, and pickled ginger.