Maki Platters Vegan Recipe

Preparation Instructions

1. 1

   Cook Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, let it cool slightly and season with a mixture of rice vinegar, sugar, and salt.

2. 2

   Prepare Fillings

   While the rice is cooling, prepare the fillings. Slice the avocado, julienne the cucumber, carrot, and bell pepper. Marinate the tofu slices in soy sauce for about 15 minutes.

3. 3

   Assemble Cowgirl Maki

   Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Layer with avocado slices, cucumber, and tofu. Roll tightly and slice into 6 pieces. Repeat for (2) cowgirl rolls.

4. 4

   Assemble Eden Maki

   On a new nori sheet, spread sushi rice and layer with bell pepper, carrot, and tofu. Roll tightly and slice into 6 pieces. Repeat for (2) eden rolls.

5. 5

   Assemble Green Goddess Maki

   Spread sushi rice on a nori sheet, then layer with avocado, cucumber, and a drizzle of vegan mayo. Roll tightly and slice into 6 pieces. Repeat for (2) green goddess rolls.

6. 6

   Assemble Avo Kaluna Maki

   Use a nori sheet, spread rice, and layer with avocado and cucumber. Roll and slice into 6 pieces. This will make (1) avo kaluna roll.

7. 7

   Assemble V.L.T. Maki

   On a nori sheet, spread rice and add marinated tofu, lettuce, and tomato. Roll tightly and slice into 6 pieces. This will make (1) v.l.t. roll.

8. 8

   Assemble Vegan South Pacific Maki

   Use a nori sheet with rice, add avocado, cucumber, and a sprinkle of sesame seeds. Roll and slice into 6 pieces. This will make (1) vegan south pacific roll.

9. 9

   Assemble Unami Maki

   Spread rice on a nori sheet, layer with marinated tofu and avocado. Roll tightly and slice into 6 pieces. This will make (1) unami roll.

10. 10

    Serve

    Arrange all rolls on a large platter. Serve with soy sauce, wasabi, and pickled ginger on the side.