Maki Platters Classic Recipe
small platter includes: (1) cabo roll, (1) cali roll, (1) crunchy blue, (1) crunchy l.a., (1) sake, (1) spicy tekka, (1) rainbow roll
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Ingredients
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Ingredients for Maki Platters Classic
Method
Directions for Maki Platters Classic
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool and season with rice vinegar, sugar, and salt.
- 2
Cabo Roll Assembly
Place a nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Add crab meat, avocado slices, and cucumber strips. Roll tightly and seal the edge with a little water. Slice into pieces.
- 3
Cali Roll Assembly
On another nori sheet, spread sushi rice, add avocado and cucumber, and sprinkle sesame seeds. Roll and slice.
- 4
Crunchy Blue Assembly
On a nori sheet, layer sushi rice, tempura flakes, and avocado. Roll tightly, slice, and top with spicy mayo.
- 5
Crunchy L.A. Assembly
Layer sushi rice, tempura flakes, and crab meat or shrimp on a nori sheet. Roll tightly and slice.
- 6
Sake Roll Assembly
On a nori sheet, add sushi rice and raw salmon. Roll tightly, slice, and serve with soy sauce.
- 7
Spicy Tekka Roll Assembly
Spread sushi rice on nori, add tuna, and a drizzle of spicy mayo. Roll tightly and slice.
- 8
Rainbow Roll Assembly
On a nori sheet, layer sushi rice, avocado, and assorted sashimi (salmon, tuna, yellowtail). Roll tightly and slice.
- 9
Serve
Arrange all the rolls on a platter. Serve with soy sauce, wasabi, and pickled ginger.
