Lion King Recipe
crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs)
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Ingredients
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Sushi Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions, then let it cool slightly and mix with rice vinegar.
- 2
- 3
Assemble the Rolls
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a layer of sushi rice on the nori, leaving a small border at the top. Add a line of the crab and salmon mix, followed by cucumber, avocado, and scallions.
- 4
Roll and Cut
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Once rolled, use a sharp knife to cut the roll into 8 equal pieces.
- 5
Serve
Plate the sushi rolls and drizzle with eel sauce and chili aioli before serving.
