Lettuce Wraps Recipe
sautéed chicken with garlic, ginger, cashews & peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles & sweet chili sauce
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Ingredients
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Lettuce Wraps Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken Filling
In a large skillet, heat a tablespoon of oil over medium heat. Add minced garlic and ginger, sauté for about 1 minute until fragrant. Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- 2
Add Cashews and Peanut Sauce
Stir in the chopped cashews and peanut sauce. Cook for an additional 2-3 minutes until everything is well combined and heated through. Remove from heat.
- 3
Prepare Cucumber Sunomono
Thinly slice the cucumber and toss it with a pinch of salt. Let it sit for 5 minutes, then drain excess moisture.
- 4
Assemble the Wraps
Take a butter lettuce leaf and fill it with a spoonful of the chicken mixture. Top with cucumber sunomono, julienned carrots, and crispy rice noodles.
- 5
Serve with Sauces
Serve the lettuce wraps with sweet chili sauce and sesame noodles on the side for dipping or drizzling.
