Jul 14 2026
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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Using a sharp knife, slice the fresh salmon and fresh tuna into thin sashimi pieces, approximately 1/4 inch thick. Arrange them on a serving plate.
- 2
- 3
Add Finishing Touches
Drizzle the sweet soy sauce over the sashimi. Sprinkle sesame seeds on top and serve with wasabi and pickled ginger on the side.
- 4
Serve with Seaweed Salad
Place a small portion of seaweed salad on the side of the sashimi platter for added flavor and texture.
