Ice Cream Recipe
choice of green tea or vanilla ice cream raspberry sorbet is vegan
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Ingredients
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Ice Cream and Sorbet Ingredients
Method
Directions
- 1
Vanilla Ice Cream
To make the vanilla ice cream, whisk together milk, heavy cream, sugar, and vanilla extract in a bowl until the sugar dissolves.
- 2
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours or until completely chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 5
Green Tea Ice Cream
For the green tea ice cream, follow the same steps as the vanilla ice cream but add the matcha powder to the milk and whisk until fully dissolved.
- 6
Raspberry Sorbet
For the raspberry sorbet, combine raspberry puree and agave syrup in a bowl and mix well.
- 7
Chill the Sorbet Mixture
Refrigerate the mixture for about 30 minutes.
- 8
Churn the Sorbet
Pour the chilled raspberry mixture into an ice cream maker and churn until it reaches a soft-serve consistency.
- 9
Freeze the Sorbet
Transfer the sorbet to an airtight container and freeze for at least 4 hours before serving.
