Gekkeikan House Sake

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Pour 8 oz of Gekkeikan sake into a small saucepan or a sake warmer. Heat gently over low to medium heat, stirring occasionally to ensure even warming. Do not let it boil.

Heat the Sake

Once warmed to your desired temperature, pour the sake into a sake cup or small glass. Serve immediately and enjoy.

Serve

Gekkeikan Sake

House Sake

tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 pcs)

Thai Hippie

pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée & powdered sugar

Tempura Fried Ice Cream

Avo Kaluna, Bíto Maki, Cowgirl pickle, Crunchy Cabbage, Eden Roll, Green Goddess, Kaluna Crispy Rice Cake, Kombu Vegan Miso Soup, Prince Roll, Shiitake to me, Spicy Kaluna Crunch, Thai Hippie, Tofu Lettice Wraps, Tuna Towers, Unami Express, Unami Maki, VLT, Vegan South Pacific, Veggie

Vegan

smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs)

Hot Poppers

Enjoy a lively Kirin Ichiban Sake Bomb, where a smooth lager meets a shot of warm sake for a delightful fusion of flavors.

Kirin Ichiban Sake Bomb

Indulge in our Dezato, a delightful dessert crafted with a medley of rich flavors and textures that promises to satisfy your sweet cravings.

House Sake Recipe

Ingredients

Ingredients

Method

Directions

Heat the Sake

Serve

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