Hand Rolls Recipe
Delight in our fresh hand rolls, featuring perfectly seasoned sushi rice and a variety of vibrant fillings wrapped in seaweed for a delicious, on-the-go treat.
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Ingredients
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Hand Rolls Ingredients
Method
Hand Rolls Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice has cooled slightly, fold the vinegar mixture into the rice gently. Allow it to cool to room temperature.
- 3
- 4
Roll it Up
Starting from the rice end, roll the nori away from you, creating a cone shape. Use your fingers to hold the filling in place as you roll.
- 5
Serve
Serve the hand rolls with soy sauce, wasabi, and pickled ginger on the side.
