Gluten Sensitive Recipe
Gluten-free available upon request.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the gluten-free pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Vegetables
Add the halved cherry tomatoes and fresh spinach to the skillet. Sauté for another 3-4 minutes, or until the spinach is wilted and tomatoes are softened.
- 4
Combine with Pasta
Add the cooked gluten-free pasta to the skillet. Toss everything together until well combined.
- 5
Season the Dish
Season with salt, black pepper, and chopped basil. Toss again to mix well.
- 6
Serve
Serve warm, topped with grated Parmesan cheese.
