Edamame Hummus Recipe
cucumbers, olive oil, toasted sesame seeds (serves 5-7 per pound)
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Edamame
In a pot of boiling water, add the shelled edamame and cook for 4-5 minutes until tender. Drain and let cool.
- 2
Blend the Ingredients
In a food processor, combine the cooked edamame, tahini, garlic, olive oil, lemon juice, and salt. Blend until smooth and creamy. If the mixture is too thick, add a little water, one tablespoon at a time, until desired consistency is reached.
- 3
Serve
Transfer the hummus to a serving bowl. Drizzle with a little extra olive oil, sprinkle with toasted sesame seeds, and serve with sliced cucumbers.
