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Ingredients
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Dessert Ingredients
Method
Dessert Preparation
- 1
Prepare the batter
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt. In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix the wet ingredients into the dry ingredients until just combined. Fold in the chocolate chips.
- 2
Bake the dessert
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish. Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 3
Make the whipped topping
While the dessert is baking, whip the heavy cream and powdered sugar together in a medium bowl until stiff peaks form.
- 4
Serve
Once the dessert has cooled slightly, cut into squares and serve with a dollop of whipped topping on each piece.
