Custom Maki Platter Recipe
please call for pricing, rolls made with tempura are not available
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Ingredients
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Maki Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, let it cool slightly and mix with rice vinegar, sugar, and salt to taste.
- 2
- 3
Assemble the Rolls
Place a nori sheet on a bamboo mat. Spread an even layer of sushi rice over the nori, leaving a small border at the top. Add your choice of filling (cucumber, avocado, carrots, crab sticks) in a line across the bottom of the rice-covered nori. Roll the sushi tightly from the bottom to the top, using the bamboo mat to help. Seal the edge with a little water.
- 4
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Arrange on a platter and serve with soy sauce, pickled ginger, and wasabi on the side.
