Crunchy L.a. Recipe

Preparation Steps

1. 1

   Prepare the Crab Mix

   In a bowl, combine the crab meat with 2 tablespoons of sweet chili sauce. Mix well and set aside.

2. 2

   Slice the Vegetables

   Peel and slice the avocado and cucumber into thin strips.

3. 3

   Prepare the Panko

   In a shallow dish, spread out the panko breadcrumbs. You can toast them lightly in a pan for extra crunch if desired.

4. 4

   Assemble the Crunchy L.A.

   Take a piece of avocado and place a small amount of the crab mix on top. Add a slice of cucumber and gently press down. Repeat for all pieces.

5. 5

   Coat with Panko

   Roll each assembled piece in the panko breadcrumbs to coat evenly.

6. 6

   Serve

   Arrange the Crunchy L.A. on a serving plate and drizzle with the remaining sweet chili sauce. Serve immediately.