Crunchy Cabbage Recipe
tofu & napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs)
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Ingredients
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Tempura Ingredients
Method
Cooking Directions
- 1
Prepare the Tempura Batter
In a large bowl, combine the all-purpose flour and cornstarch. Gradually add ice water while whisking until the batter is smooth and slightly thick.
- 2
- 3
Fry the Tofu and Cabbage
Dip the napa cabbage wedges and tofu cubes into the tempura batter, allowing excess batter to drip off. Carefully place them into the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 4
Make the Vegan Creamy Spicy Sauce
In a small bowl, mix together vegan mayo, sriracha sauce, lime juice, garlic powder, and salt to taste until well combined.
- 5
Serve
Arrange the crispy tempura tofu and cabbage on a serving plate and serve with the vegan creamy spicy sauce on the side.
