Crunchy Blue Recipe
spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs)
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Ingredients
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Ingredients for Crunchy Blue
Method
Directions for Preparation
- 1
Prepare the Crab Mix
In a bowl, combine the crab meat, mayonnaise, Sriracha sauce, chopped cilantro, salt, and pepper. Mix gently until well combined.
- 2
Prepare the Panko Coating
In a separate bowl, place the panko breadcrumbs. Add a pinch of salt and mix well. This will be used to coat the crab mixture.
- 3
Form the Rolls
Take about a tablespoon of the crab mixture and form it into small balls or patties. Roll each piece in the panko breadcrumbs until fully coated.
- 4
Fry the Panko Coated Crab
In a deep skillet or frying pan, heat the vegetable oil over medium heat. Once hot, carefully add the panko-coated crab balls. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 5
