vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)

Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, usually with 1.2 cups of water. Once cooked, let it cool to room temperature.

Cook the Sushi Rice

Julienne the cucumber and slice the avocado into thin strips.

Prepare the Vegetables

Slice onions into rings, dip in a batter of flour, water, and sriracha. Fry until golden brown and crispy. Set aside.

Fry the Onion Rings

On a bamboo sushi mat, place a sheet of nori shiny side down. Spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top. Layer the cucumber, avocado, sriracha-fried onion rings, and drizzle some vegan mayo and tonkatsu sauce on top.

Assemble the Maki

Using the bamboo mat, roll the nori tightly away from you, applying gentle pressure. Seal the edge with a bit of water. Repeat for the remaining sheets.

Roll the Maki

Using a sharp knife, slice each roll into 5 pieces. Arrange on a plate and serve with additional vegan mayo, tonkatsu sauce, and BBQ paper.

Slice and Serve

Sushi rice

Nori sheets

Cucumber

Avocado

Vegan mayo

Tonkatsu sauce

BBQ paper

Cowgirl Pickle Vegan Maki

Make Cowgirl Pickle Vegan Maki Recipe in just 1h . vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs)

Cowgirl Pickle Vegan Maki Recipe

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