Chocolate Spring Rolls Recipe
crispy wonton wrappers stuffed with toasted cashews, raspberry purée & chocolate syrup, served with vanilla ice cream
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Ingredients
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Filling and Assembly
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine the toasted and chopped cashews with the raspberry purée and chocolate syrup. Mix well until fully combined.
- 2
Assemble the Spring Rolls
Take a wonton wrapper and place about 1 tablespoon of the filling in the center. Fold the wrapper over the filling to form a triangle, then wet the edges with a little water and seal tightly. Repeat with the remaining wrappers and filling.
- 3
Fry the Spring Rolls
In a deep frying pan or pot, heat the oil over medium heat. Once hot, carefully add 3-4 spring rolls at a time, frying until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Serve
Dust the fried spring rolls with powdered sugar. Serve warm alongside scoops of vanilla ice cream and additional raspberry purée and chocolate syrup for drizzling.
