Pot Roast Recipe
Recipe information
Make Pot Roast in just 4h . Indulge in our tender Pot Roast, slow-cooked to perfection with a medley of seasonal vegetables and aromatic herbs. Each bite melts in your mouth, delivering rich, savory flavors that evoke the warmth of home-cooked comfort. Served with a side of creamy mashed potatoes and a drizzle of savory gravy, this hearty dish promises to satisfy your cravings and warm your soul.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Meat
Season the chuck roast with salt and pepper on all sides.
2. Sear the Roast
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the roast and sear it for about 4-5 minutes on each side until browned. Remove the roast and set aside.
3. Sauté Vegetables
In the same pot, add chopped onion and minced garlic. Sauté until onions are translucent, about 3 minutes.
4. Add Vegetables and Liquid
Add chopped carrots and potatoes to the pot. Pour in the beef broth and Worcestershire sauce. Stir in thyme and rosemary.
5. Combine and Cook
Return the seared roast to the pot, making sure it is submerged in the liquid. Bring to a simmer, cover, and reduce heat to low. Cook for 3-4 hours, or until the meat is tender.
6. Serve
Remove the roast from the pot, slice it, and serve with the vegetables and cooking liquid.
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