Indulge in our tender Pot Roast, slow-cooked to perfection with a medley of seasonal vegetables and aromatic herbs. Each bite melts in your mouth, delivering rich, savory flavors that evoke the warmth of home-cooked comfort. Served with a side of creamy mashed potatoes and a drizzle of savory gravy, this hearty dish promises to satisfy your cravings and warm your soul.

Season the chuck roast with salt and pepper on all sides.

Prepare the Meat

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the roast and sear it for about 4-5 minutes on each side until browned. Remove the roast and set aside.

Sear the Roast

In the same pot, add chopped onion and minced garlic. Sauté until onions are translucent, about 3 minutes.

Sauté Vegetables

Add chopped carrots and potatoes to the pot. Pour in the beef broth and Worcestershire sauce. Stir in thyme and rosemary.

Add Vegetables and Liquid

Return the seared roast to the pot, making sure it is submerged in the liquid. Bring to a simmer, cover, and reduce heat to low. Cook for 3-4 hours, or until the meat is tender.

Combine and Cook

Remove the roast from the pot, slice it, and serve with the vegetables and cooking liquid.

pot roast

Recipe information

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