Name: Blue Plate Cafes Pot Roast Recipe
Cook time: 4 h
Total time: 4 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 pounds Chuck roast; 2 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 large Onion; 4 cloves Garlic cloves; 4 medium Carrots; 4 medium Potatoes; 2 cups Beef broth; 2 tbs Worcestershire sauce; 1 tsp Thyme; 1 tsp Rosemary

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our tender Pot Roast, slow-cooked to perfection with a medley of seasonal vegetables and aromatic herbs. Each bite melts in your mouth, delivering rich, savory flavors that evoke the warmth of home-cooked comfort. Served with a side of creamy mashed potatoes and a drizzle of savory gravy, this hearty dish promises to satisfy your cravings and warm your soul.

Season the chuck roast with salt and pepper on all sides.

Prepare the Meat

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the roast and sear it for about 4-5 minutes on each side until browned. Remove the roast and set aside.

Sear the Roast

In the same pot, add chopped onion and minced garlic. Sauté until onions are translucent, about 3 minutes.

Sauté Vegetables

Add chopped carrots and potatoes to the pot. Pour in the beef broth and Worcestershire sauce. Stir in thyme and rosemary.

Add Vegetables and Liquid

Return the seared roast to the pot, making sure it is submerged in the liquid. Bring to a simmer, cover, and reduce heat to low. Cook for 3-4 hours, or until the meat is tender.

Combine and Cook

Remove the roast from the pot, slice it, and serve with the vegetables and cooking liquid.

Serve

Chuck roast

Salt

Black pepper

Olive oil

Onion

Garlic cloves

Carrots

Potatoes

Beef broth

Worcestershire sauce

Thyme

Rosemary

Pot Roast

Indulge in our hearty Chicken & Dressing, featuring tender, succulent chicken slow-cooked to perfection and nestled atop a bed of savory cornbread dressing. Each bite is a delightful blend of herbs and spices, accompanied by rich, homemade gravy that brings warmth and comfort to your palate. Perfectly paired with seasonal vegetables, this classic dish will transport you to a cozy family gathering with every forkful.

Chicken & Dressing

Savor the rich, hearty flavor of our Angus Chopped Steak, expertly grilled to perfection and served with a side of savory garlic mashed potatoes. Topped with a luscious mushroom gravy and complemented by seasonal vegetables, this dish promises a satisfying experience that will delight your taste buds with every bite.

Angus Chopped Steak

Experience the ultimate comfort food with our Southern Fried Chicken Fingers. Tender, juicy chicken is hand-breaded and fried to golden perfection, delivering a satisfying crunch with each bite. Served with a side of zesty dipping sauce, these crispy delights are perfect for snacking or as a main dish. Indulge in the rich flavors of the South that will leave you craving more!

Southern Fried Chicken Fingers

Make Pot Roast Recipe in just 4h . Indulge in our tender Pot Roast, slow-cooked to perfection with a medley of seasonal vegetables and aromatic herbs. Each bite melts in your mouth, delivering rich, savory flavors that evoke the warmth of home-cooked comfort. Served with a side of creamy mashed potatoes and a drizzle of savory gravy, this hearty dish promises to satisfy your cravings and warm your soul.

Pot Roast Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions