Angus Chopped Steak Recipe
Recipe information
Make Angus Chopped Steak in just 30m. Savor the rich, hearty flavor of our Angus Chopped Steak, expertly grilled to perfection and served with a side of savory garlic mashed potatoes. Topped with a luscious mushroom gravy and complemented by seasonal vegetables, this dish promises a satisfying experience that will delight your taste buds with every bite.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Chop the onion and garlic cloves finely. Slice the green onions for garnish.
2. Mix the Beef
In a large bowl, combine the ground Angus beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
3. Form Patties
Divide the mixture into 4 equal portions and shape them into patties.
4. Cook the Patties
Heat olive oil in a skillet over medium heat. Once hot, add the patties and cook for about 5-6 minutes on each side or until fully cooked.
5. Make the Gravy
In the same skillet, add beef broth and bring to a simmer. Mix cornstarch and water in a small bowl to make a slurry, then add to the skillet. Stir until the gravy thickens.
6. Serve
Place the cooked patties on plates, pour the gravy over them, and garnish with sliced green onions. Enjoy!
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