Angus Chopped Steak Recipe
Savor the rich, hearty flavor of our Angus Chopped Steak, expertly grilled to perfection and served with a side of savory garlic mashed potatoes. Topped with a luscious mushroom gravy and complemented by seasonal vegetables, this dish promises a satisfying experience that will delight your taste buds with every bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Chop the onion and garlic cloves finely. Slice the green onions for garnish.
Mix the Beef
In a large bowl, combine the ground Angus beef, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.
Form Patties
Divide the mixture into 4 equal portions and shape them into patties.
Make the Gravy
In the same skillet, add beef broth and bring to a simmer. Mix cornstarch and water in a small bowl to make a slurry, then add to the skillet. Stir until the gravy thickens.
Serve
Place the cooked patties on plates, pour the gravy over them, and garnish with sliced green onions. Enjoy!