Spinach Con Queso recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsBlue Moose Bar & GrillSpinach Con Queso Recipe

Spinach Con Queso Recipe

Time30m
Serves6

Our signature starter! Creamy pepper jack cheese, spinach, and other spicy delights served hot with tortilla chips. An addicting experience!

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Ingredients

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Spinach Con Queso Ingredients

Method

Cooking Directions

1

Prepare the Spinach

In a large skillet over medium heat, wilt the fresh spinach until just tender. This should take about 2-3 minutes. Remove from heat and set aside.

2

Mix the Cheeses

In a mixing bowl, combine the pepper jack cheese, cream cheese, sour cream, diced tomatoes (with juices), garlic powder, onion powder, cumin, salt, and black pepper. Stir until well blended.

3

Combine Ingredients

Fold the wilted spinach into the cheese mixture until evenly incorporated.

4

Heat the Mixture

Transfer the mixture to a baking dish or oven-safe skillet. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until bubbly and golden on top.

5

Serve

Remove from the oven and serve hot with tortilla chips on the side for dipping.