Pineapple Margarita Recipe

Inspired by Blue Moose

Time10m

Serves1

A tropical twist on the classic margarita with fresh pineapple juice.

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Ingredients

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1
Prepare the Glass
Start by rimming your glass with salt. To do this, run a lime wedge around the rim of the glass, then dip the rim into a plate of salt until well coated.
2
Mix the Margarita
In a cocktail shaker, combine the fresh pineapple juice, tequila, triple sec, lime juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
3
Strain and Serve
Strain the mixture into the prepared glass filled with ice. You can use fresh ice or serve it straight up if preferred.

4
Add Garnish
Garnish the drink with a lime wedge and a slice of fresh pineapple on the rim of the glass.