Pina Colada Recipe
Tropical blend of rum, coconut, and pineapple.
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Ingredients
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Liquid Ingredients
Garnish
Ice
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 2
Add Ice
Add 1 cup of crushed ice to the blender with the other ingredients.
- 3
Blend Until Smooth
Blend the mixture on high speed until smooth and creamy, ensuring all ingredients are well combined.
Serving
- 4
Pour into Glass
Pour the blended mixture into a chilled glass.
- 5
Garnish
Garnish the drink with a slice of pineapple, a maraschino cherry, and sprinkle coconut flakes on top.
- 6
Enjoy
Serve immediately and enjoy your refreshing Pina Colada!