Mango Margarita Recipe
A vibrant mix of mango puree, lime juice, and tequila.
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Ingredients
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Margarita Base
Garnish
Method
Preparation
- 1
Prepare the Glass
Run a lime wedge around the rim of a glass and dip the rim into salt to coat it. Set aside.
- 2
Make the Mango Puree
If using fresh mango, peel and chop it into pieces. Blend the mango pieces until smooth to make 1 cup of mango puree. If using pre-made puree, skip this step.
Mixing the Margarita
- 3
Combine Ingredients
In a blender, combine 1 cup of mango puree, 1 cup of lime juice, 1 cup of tequila, 1 oz of triple sec, and 2 tablespoons of agave syrup.
- 4
Add Ice
Add 3 cups of ice to the blender with the ingredients.
- 5
Blend
Blend on high speed until the mixture is smooth and slushy.
Serving
- 6
Pour and Garnish
Pour the blended margarita into the prepared glass. Garnish with a lime wedge and a slice of mango.