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Ingredients
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Bread
Protein
Vegetables
Condiments
Method
Preparation
- 1
Toast the Bread
Lightly toast one slice of sourdough bread and one slice of whole wheat bread until golden brown.
- 2
Prepare the Condiments
Spread 1 tablespoon of mayonnaise on one side of the sourdough bread and 1 teaspoon of mustard on one side of the whole wheat bread.
Assembly
- 3
Layer the Ingredients
On the mayonnaise side of the sourdough bread, layer 2 oz of sliced turkey breast, 2 lettuce leaves, 2 slices of tomato, and 2 slices of avocado.
- 4
Add Bacon
Sprinkle 1 oz of crumbled bacon over the layered ingredients.
- 5
Top with Second Slice
Place the whole wheat bread on top, mustard side down, to complete the sandwich.
Serving
- 6
Slice and Serve
Carefully slice the sandwich in half diagonally and serve immediately.