Garden Salad Recipe
Make Garden Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Wash and Prepare Vegetables
Thoroughly wash the lettuce, cherry tomatoes, cucumber, red bell pepper, and carrot under running water. Pat them dry with a clean kitchen towel.
- 2
Chop the Vegetables
Chop the lettuce into bite-sized pieces. Halve the cherry tomatoes. Slice the cucumber, red bell pepper, and carrot into thin strips or rounds, as preferred.
Dressing Preparation
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined and emulsified.
Combine and Serve
- 4
Assemble the Salad
In a large salad bowl, combine the chopped lettuce, cherry tomatoes, cucumber, red bell pepper, and carrot.
- 5
Add Dressing
Drizzle the prepared dressing over the salad and toss gently to combine all the ingredients, ensuring that the vegetables are evenly coated.
- 6
Serve
Serve the salad immediately as a refreshing side dish or light meal.