Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, cayenne pepper, honey, soy sauce, and lemon juice. Whisk until well blended.
- 2
Marinate the Chicken Wings
Add the chicken wings to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 4
Arrange the Chicken Wings
Remove the chicken wings from the marinade, shaking off excess. Arrange the wings in a single layer on the wire rack.
- 5
Bake the Chicken Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, or until golden brown and crispy, flipping them halfway through the cooking time.
- 6
Optional Garnish
Once cooked, remove the wings from the oven. If desired, sprinkle with chopped fresh parsley and serve with lemon wedges.