Bruschetta Recipe

Inspired by Blue Moose

Time20m

Serves4

Grilled bread topped with tomatoes, garlic, and basil.

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Ingredients

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1
Chop Tomatoes
Dice the ripe tomatoes into small cubes and place them in a mixing bowl.
2
Add Garlic
Minced the garlic cloves finely and add them to the bowl with the tomatoes.
3
Prep Basil
Tear the fresh basil leaves into smaller pieces and add them to the tomato mixture.
4
Season the Mixture
Drizzle olive oil over the mixture, then add salt and black pepper. Mix everything gently until combined.

5
Slice the Bread
Cut the baguette or ciabatta loaf into 1/2 inch thick slices.
6
Grill the Bread
Preheat a grill or grill pan over medium heat. Grill the bread slices for about 2-3 minutes on each side, or until they are golden brown and crispy.

7
Top the Grilled Bread
Spoon a generous amount of the tomato mixture onto each slice of grilled bread.
8
Serve
Arrange the bruschetta on a serving platter and serve immediately while the bread is still warm.