South African Malva Pudding Recipe

Name: Blue LLama Jazz Clubs South African Malva Pudding Recipe
Cook time: 50 min
Total time: 50 min
Yield: 8 servings
Cuisine: African
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 1 tsp baking powder; 1 tsp cardamom powder; 0.5 cup apricot jam; 0.5 cup milk; 2 pieces eggs; 0.5 cup butter; 1 tsp vanilla extract

Inspired by Blue LLama Jazz Club

Time50m

Serves8

Apricot, Cardamom

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Ingredients

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Method

Preparation Instructions

1
Preheat the Oven
Preheat your oven to 180°C (350°F). Grease a baking dish.
2
Mix Dry Ingredients
In a mixing bowl, combine the flour, sugar, baking powder, and cardamom powder.
3
Combine Wet Ingredients
In another bowl, whisk together the apricot jam, milk, eggs, melted butter, and vanilla extract.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined.
5
Bake the Pudding
Pour the batter into the greased baking dish and bake in the preheated oven for 30-35 minutes, or until a skewer comes out clean.
6
Serve
Let it cool slightly before serving. Malva pudding is best served warm, optionally with cream or custard.

South African Malva Pudding Recipe

Ingredients

Malva Pudding Ingredients

Method

Preparation Instructions

Preheat the Oven

Mix Dry Ingredients

Combine Wet Ingredients

Combine Mixtures

Bake the Pudding

Serve

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