Leeks Yassa (v) Recipe
Velvety and tangy, meat-free Senegalese-style onions and spices
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Leeks and Onions
Clean and slice the leeks and onions thinly.
- 2
- 3
Add Garlic and Spices
Stir in the minced garlic, ground coriander, ground cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes until fragrant.
- 4
Add Broth and Lemon Juice
Pour in the vegetable broth and lemon juice. Bring the mixture to a gentle simmer.
- 5
Simmer
Reduce the heat to low and let it simmer for 15-20 minutes, allowing the flavors to meld together.
- 6
Finish and Serve
Stir in the fresh parsley and adjust seasoning with salt, black pepper, and chili flakes to taste. Serve hot over rice or couscous.