Pikliz Recipe

Preparation

1. 1

   Prepare the Vegetables

   Wash and peel the carrots, then julienne them. Chop the cabbage, bell pepper, and red onion into thin strips. Mince the garlic.

2. 2

   Combine Ingredients

   In a large bowl, combine the julienned carrots, chopped cabbage, bell pepper, red onion, minced garlic, and whole scotch bonnet pepper.

3. 3

   Make the Brine

   In a separate bowl or saucepan, mix the white vinegar, salt, black peppercorns, and thyme. Stir until the salt dissolves.

4. 4

   Pickling Process

   Pour the vinegar brine over the vegetable mixture. Ensure all vegetables are submerged. Cover the bowl with plastic wrap or transfer to a jar.

5. 5

   Refrigerate

   Let the pikliz sit in the refrigerator for at least 24 hours before serving to allow the flavors to meld. It can be stored for up to a month.