Red Wings 6pc Recipe
Tart and sweet chicken sprinkled with sesame and dipping sauce on the side
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Ingredients
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Chicken Wings
Method
Cooking Instructions
- 1
Marinate the Wings
In a mixing bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, salt, and pepper. Add the chicken wings to the bowl, ensuring they are well-coated. Let the wings marinate for at least 30 minutes in the refrigerator.
- 2
Preheat the Oven
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- 3
Bake the Wings
Arrange the marinated chicken wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until the wings are cooked through and crispy, flipping halfway through.
- 4
Garnish and Serve
Remove the wings from the oven and sprinkle sesame seeds and chopped green onions on top. Serve with your favorite dipping sauce on the side.